As a two-time award winner from the International Association of Culinary Professionals (“IACP”), Kim Konecny is one of the leading food stylists in the industry. In 2006, Kim received two highly coveted IACP awards in recognition of her creativity and skill: a Gold Medal in the Food Photography and Styling Category for the cookbook Chocolate Obsession, and a Silver Medal for Boulevard: The Cookbook. She was also featured on the television show Bay Café with Chef Joey Altman who highlighted her work in the Napa Valley.

For more than Twelve years, Kim’s artistry and her passion for food have been displayed nationally in every available medium. Her work is the centerpiece of more than 60 cookbooks, countless magazines, advertising campaigns, product packaging, television advertisements, and in a feature film. Kim’s styling is displayed on the packaging of clients such as Dreyer’s and Annie Chun’s (See Packaging), and the promotions of Ghirardelli Chocolate, among others(See Client List). Her creations are also featured in Williams Sonoma’s Cook’s Collection series of 22 cookbooks, by publishers Chronicle Books, Ten Speed Press, and Stewart Tabori & Chang (See Cookbooks), and in magazines such as Bon Appetit, New York Times Magazine and Cooking Light (See Editorial).

Kim’s hands-on approach ensures that her client’s needs are met and most often exceeded. She manages all aspects of the food preparation and food styling: starting from raw ingredients to the cooking itself, from the styling and set display to the photographic shoot, Kim creates the perfect look for every shot. By combining her creative eye, her skills as a trained cook, and her imaginative touch, Kim brings a unique style to her creations – transforming food displays into works of art.

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